Login: Login   [?]


 
Home

FRAPPE, APRICOT BRANDY RECIPE

  • Fill with crushed ice

  • 3/4 oz. Brandy

  • 1/2 oz. Apricot Brandy

  • 1/4 oz. Creme de Noyaux



Similar Drink Recipes:
Responsible Serving of Alcohol Course

On-Premises Responsible Serving of Alcohol

Online course for servers at establishments where patrons consume alcohol on the premises.
example: bars, restaurants, catering, events, alcohol delivery drivers, etc.

Bartender Training

Bartender Training

Learn bartending from a quality bartender school. Have fun, impress customers, make more money by becoming a better bartender.